Sunday, October 18, 2009

Cheese Packed Punch!

Easy, fast, healthy and delicious!
Best of all, there is no kneading required.

Introducing the wholemeal cheese bread (my adapted version).
This recipe makes 6 large muffin-sized bread, perfect for packed lunches or as a hearty tea time snack.



Ingredients:
220g wholemeal flour
4 tablespoon instant oats

1 teaspoon yeast
1/2 teaspoon salt
1 small egg
150g grated cheese (any hard cheese will do)
1 tablespoon dried thyme (fresh coriander or parsley will do too)
1 tablespoon sesame seed

300 - 350 ml lukewarm water (measurement varies with the type of flour you use)


1. Mix flour, oats, yeast, salt together in a large bowl.
2. Finely grate the cheese into the mixture, add dried thyme, sesame seed and lightly stir.

3. Make a hole in the center of the mixture and slowly pour the beaten egg and water while mixing with a wooden spoon. Add just enough water so that the consistency of your mixture is moist and a little sticky.
4. Pour into non-stick muffin pan (lightly butter/oil the pan if not non-stick) and leave in a dry and warm place for approximately 1 hour to rise.

5. Preheat oven to 220 degree Celcius.
6. Place pan into the oven and bake for approximately 15-20 minutes.
7. Leave to cool on a wire rack.


Serving suggestion:
Great just eaten on its own or with generous chunks of garlic butter....yummmy!!!!



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