Cheese Packed Punch!

Easy, fast, healthy and delicious!

Best of all, there is no kneading required.

Introducing the wholemeal cheese bread (my adapted version).

This recipe makes 6 large muffin-sized bread, perfect for packed lunches or as a hearty tea time snack.

Ingredients:

220g wholemeal flour

4 tablespoon instant oats

1 teaspoon yeast

1/2 teaspoon salt

1 small egg

150g grated cheese (any hard cheese will do)

1 tablespoon dried thyme (fresh coriander or parsley will do too)

1 tablespoon sesame seed

300 - 350 ml lukewarm water (measurement varies with the type of flour you use)

1. Mix flour, oats, yeast, salt together in a large bowl.

2. Finely grate the cheese into the mixture, add dried thyme, sesame seed and lightly stir.

3. Make a hole in the center of the mixture and slowly pour the beaten egg and water while mixing with a wooden spoon. Add just enough water so that the consistency of your mixture is moist and a little sticky.

4. Pour into non-stick muffin pan (lightly butter/oil the pan if not non-stick) and leave in a dry and warm place for approximately 1 hour to rise.

5. Preheat oven to 220 degree Celcius.

6. Place pan into the oven and bake for approximately 15-20 minutes.

7. Leave to cool on a wire rack.

Serving suggestion:

Great just eaten on its own or with generous chunks of garlic butter....yummmy!!!!